Sunday, April 25, 2010
Vanilla Chiffon Square
I had tried to find a good chiffon cake recipe which I can use for standard recipe when I feel like making chiffon cake without any frosting or cream layer. Finally I found it!
My intention on the day I baked this cake, I wanted to make Pandan Chiffon but I had not enough pandan juice due to I used the leftover pandan leaves which the amount was too little to get more juice and I did not want to use those artificial colouring in to food. So I decided to add more 1/2 tsp of vanilla extract in to the cake batter to prevent eggy smell and I baked in squre cake tin (10 x 10 x 2") coz I didn't want to see my cake in round shape as in normal. More benefit of baking in sqaure tin, it helped me cut down the baking time and top of the cake was not really collapsed so much like baking by round cake tin.
If you don't fancy eating plain cake like me, you can layer chiffon cake with butter cream or whipped cream as you prefer :)