Friday, June 25, 2010
Cotton Soft Bread
As you see my previous posts which show many of Hokkaido Milk Loaf Breads I baked, also I did mention about how nice HML bread is and it's one of my all time favorite bread. Every time I'm thinking of baking bread I will definitely make HML but now I got another recipe which I fell in love after the first bake.
The recipe had been modified from HML and the person who created this formula is P'Tuk (Cookie Nim is her blog's name in bloggang.com). I'm really appreciated that she's willing to share this superb recipe. I love to use whipping cream to make home-baked bread coz I always have whipping cream in my fridge also the bread produces such a good texture as it's named. This bread is more slightly light in texture than HML but the taste's still nice and of coz it's very yummy :p Love..Love!