Breakfast is the most important meal of the day and it will give you more energy for the whole day activities. Yesterday I was thinking of baking something more healthier for breakfast the next day and this Oatmeal Buttermilk Muffins recipe was the one I chose to do.
The original recipe is from Allrecipes.com since this was the second time baking this muffins I decided to adjust few things and they turned out really great! All of my family love them coz they found the taste is just right for breakfast with a cup of coffee or tea. The muffins were eaten within one day and my mother in law even asked me to bake more for the next time. I guess this menu is going to be a must list for our family breakfast from now on. Here is my version:
Oatmeal Buttermilk Muffins
Cooking oat 75 g.
Buttermilk 1 cup
Egg 1
Light brown sugar 80 g.
Organic honey 1 Tbsp
Canola oil 55 g.
All purpose flour 110 g.
Salt 2 g.
Baking powder 5 g.
Baking soda 3 g.
Raisins 50 g. (soak in very warm water for 15 mins to soften the raisins)
1. Preheat the oven 200C and put paper liner in the muffin tin (I use mini muffin tin)
2. Soak cooking oat in buttermilk and leave it for 15 mins
3. Combine flour, salt, baking powder and baking soda together and stir with hand whisk. Put the raisins and toss them to let the flour coated the raisins and set aside
4. In another bowl, whisk together egg, brown sugar, honey and oil. Add the wet ingredients to dry ingredients and stir then add oatmeal and mix until combine (Do not over mix)
5. Pour the batter into the muffin tin (I put almost full level) and bake for 15 mins
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