Perfect Chocolate Tart

This Chocolate Tart was the idea from leftover digestive biscuits in my cupboard. I wanted to finish the biscuits since keeping quite sometimes and 1st idea came across my mind was Chocolate Tart.

After I finished making the crust, I came to surf internet and tried to find which recipe was good to make chocolate filling. I was considering to make chocolate ganache for filling coz it's super easy to make, but when I saw Deeply Satisfied Chocolate Tart at dailydelicious's blog I told myself that this was the one I must try! The main reasons that made me get conclusion easily coz the recipe has been adapted from Jamie Oliver's book "Cook with Jamie: MY GUIDE TO MAKING YOU A BETTER COOK, also the recipe uses dark chocolate. By the way I only made the filling according to the recipe with some changes in quantity of the ingredients and used crust biscuit to be tart shell. Here is the recipe:

Perfect Chocolate Tart
(Tart pan size 18 cm = 1 piece)

For Crust
Digestive biscuits 200 g. *process the biscuits in food processor till crumb=like
Salted butter 100 g. *melted

Mix the above ingredients until get the crumbs like wet sand then press in the tart pan (size 18 cm) and put in the fridge for 30 mins. Baked in preheat oven 160C for 10 mins and let it cool.

Chocolate Filling
Dark chocolate 65 g.
Whipping cream 100 g.
Milk 30 g.
Sugar 10 g.
Egg (lightly beaten) 30 g.

1. Mix whipping cream, milk and sugar together then heat up in the microwave for about 1 minute
2. Put chocolate in to melt and whisk till incorporate
3. Add egg and whisk until get a smooth mixture then pour into tart shell
4. Bake in preheat oven 170C for 15 mins. Once the tart is cool, chill for 1 hour before cutting
Remarks: I decorated the tart with fresh strawberries and whipping cream

Special thanks to Khun Pook (dailydelicious's blog) for sharing the recipe and inspired me to make this delicious chocolate tart. I was very happy that I got my chocolate tart in perfect taste and smooth texture.