As you notice, there are many banana cake & muffin recipes in my blog & I will never get bored of trying more recipes. This is another one super easy banana muffin recipe which I always bake when I cannot think of what to bake. Besides of easy method, taste and muffin texture is super soft like cake type. After a few time of modification the original recipe, this is my version which I love it!
Quick & Easy Banana Muffins
All purpose flour 90 g.
Cake flour 90 g.
Baking powder 1/2 tsp.
Baking soda 3/4 tsp.
Salt 1/2 tsp.
Sugar 180 g. (for sweet tooth you can probably add more sugar 190-200 g.)
Eggs 2
Vanilla 1 tsp.
Canola oil 170 g.
Milk 100 g.
Mashed banana 200 g.
1. Sift 2 types of flour with baking powder, baking soda, salt and mix in sugar with wire whisk
2. For wet ingredient, mix eggs, canola oil, vanilla, milk together and add mashed banana into the wet ingredient then mix well.
3. Make a well in the middle of dry ingredient bowl then pour the wet ingredient to mix well by wire whisk. Do not over mix!
4. Divide the batter in muffin tray which lines with muffin liners 3/4 full
5. Bake in preheat oven 200C for 15-18 mins
Special Thanks: Khun Dear from bloggang.com for being my inspiration
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