Anyone has ever tried Thai Milk Tea before? If you visit Thailand or any Thai restaurants, I suggest you should order this traditional drink and you will never regret :)
Japanese milk tea pudding was my inspiration to find out the recipe of making pudding. I'm in love with the milk tea pudding from Tampopo Deli which offers a great japanese pudding I ever had. Their pudding is so smooth, milky & tasty also quite pricey for 1 cup is almost S$4. Due to I'm a fan of Thai Milk Tea, I decided to do the pudding with Thai tea powder which I brought in from Thailand. Lucky me, to find out this recipe which made my dream of having my own pudding came true.
The original recipe adapted from www.maesalim.com but I made the adjustment to get it with my own taste especially topping the pudding with cold daily whipping cream before serving.
Thai Milk Tea Pudding
Serving size: 2 big martini glasses
Thai tea powder 2 Tbsp.
Hot water 250 g.
Gelatine powder 2 tsp.
Milk 75 g.
Whipping cream 80 g.
Sugar 4-5 Tbsp.
1. Mix hot water and Thai tea powder together then set aside for 5 mins and stain out to get the tea.
2. Sprinkle gelatine powder in milk and set aside for 10 mins. Bring into the microwave and stirring till the gelatin is dissolved.
3. Add sugar into the milk and keep stirring till the mixture becomes warm. Pour warm mixture into the tea and stir till incorporate.
4. Add in whipping cream and taste. If it's not that sweet, you can add more sweet condensed milk.
5. Pour the mixture to the martini glasses and refrigerate at least 4 hours before serving.
Optional: Add in whipping cream on top of the pudding before serving, make it more delicious!
I had been to Bangkok, but did not see this pudding, next time if i visit again, i'm sure look for this, sound yummy!
ReplyDeleteI don't think u can find this Thai Tea Pudding in Thailand but you can buy Thai tea powder from Bkk and make yourself..it's super easy & good taste ^^
ReplyDeleteI absolutely love Thai tea! And this recipe looks amazing! I've never tried this before so I'll try to make it for Christmas.
ReplyDeleteDo you think I could use soy products, as I am vegan?
I'll give it a try and prepare Thai tea as well. It's one of my favorites, not only for its peculiar sweet taste, but for its health benefits too!
It has helped me cope with my digestive problems and I've been feeling much better!
http://www.therighttea.com/thai-tea.html
Mafalda... I think using soya milk instead of milk and whipping cream, should not be a problem but the taste wise might not be as rich & creamy as those dairy products. For healthy version, it sounds great anyway :)
ReplyDelete