Cranberries & Almond Banana Quick Bread

Every time when I'm in a rush and not much time to bake something more complicated, I will always think of "Banana Quick Bread". This quick bread had been created yesterday with additional of dried cranberries and almonds. I chose one of my favorite banana quick bread recipe which had been posted previously and made it's even more special not just a plain banana quick bread. The recipe is very easy and fast to bake and not require more equipments as well.

Cranberries & Almond Banana Quick Bread

All purpose flour 2 cups
Baking powder 1 tsp.
Baking soda 1/8 tsp.
Salt 1/4 tsp.
Sugar 1/2 cup
Brown sugar 1/4 cup
Buttermilk 1/2 cup
Canola oil 1/4 cup
Egg (large) 1
Vanilla 1 tsp.
Mashed bananas 2
Chopped dried cranberries 30-40 g. (Divide some for topping)
Chopped almonds 30-40 g. (Divide some for topping)

1. Sift flour, baking powder, baking soda, salt together. Add in two sugars, dried cranberries & chopped almonds then stir well.
2. Mix buttermilk, oil, vanilla, egg till incorporate and add mashed bananas then mix well.
3. Make a well in the centre of dry ingredient and pour wet ingredient to mix quickly. (Do not over mix)
4. Put the batter into greased loaf pan and smooth the top evenly. Sprinkle some dried cranberries and chopped almonds.
5. Bake in preheat oven 180C for 40-60 mins.